Easy Everyday Apple Cake Recipe

(finally) (also: may be addictive.)

As promised!
(a million years ago, but hey, it’s here now. :D)

The cream cheese frosting makes it, by the way. Most folks have their own concoction for it, but if you don’t:

Whip a soft stick of butter in a stand mixer with a whisk attachment for roughly a million years. Or two to three minutes. Either way.

Toss in anywhere from a half-block to a full-block (4 to 8 ounces) of very soft cream cheese. Blend more.

Add in about a teaspoon of vanilla or almond flavoring (or both if you’re living dangerously), then sloooowly add confectioner’s sugar (powdered sugar) up to about two cups, or when the consistency is to your liking. Note that the frosting will firm up in the fridge, so if it’s a little looser than you think you want, it’s probably perfect.

You can also download a PDF version of this recipe.

It’s right here at this link.

(it also didn’t occur to me that people might want to print it, so there’ll be a printer friendly version at that same link. Gimme a minute to get it up there.)

Enjoy!